Ask and ye shall receive! We've seen requests for some vegan thai recipes lately, so here we are! Buckle up, babes, because we've got some raw vegan pad thai, coconut soup, peanut noodles, and of COURSE some lentil curry! And let me just say all of these recipes really have my mouth watering. I can't wait to try them all out!
First off we have this raw vegan pad thai from Tastemade that just has me going nuts. Now, we here at Vegan Banana aren't raw by any stretch of the imagination, but this recipe just... sounds... so... GOOD. Kelp noodles, a sweet and spicy sauce, bean sprouts on top? Yes please!
Another pad thai recipe from Alex over at Delish Knowledge. This one caught my attention because it's so damn pretty, but it also has those spicy, crispy tofu chunks/crumbles on top. To be honest, I wanted to know how she did that as much as I wanted to know about the rest of the recipe (which just looks and sounds heavenly, if we're being real here).
Cilantro and Citronella's thai coconut soup recipe caught my eye. And it sounds as good as it looks! Lemongrass, oyster mushrooms, lime, coconut, brown sugar! Mmm, mm, mm! You can eat this straight out of the bowl with a spoon or ladle it onto some rice.
Roland Mushrooms, Oyster, 14 Ounce (Pack of 24)Back to the Roots Organic Mushroom FarmThe Essential Guide to Cultivating Mushrooms: Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion's Mane, and Maitake Mushrooms at Home
Cabbage salads of all kinds are rather popular around our house, but we've not tried one exactly like this before! It looks so yummy and the sauce that the folks over at The Veg Life have for on it just sounds so delicious! I can't wait to go out and get some little bean thread noodles so that we can try this out for ourselves!
This particular recipe reminded me of the peanut noodles we like to make for ourselves. It has a few differences though and honestly, some good additions I might not have thought of! The guys over at Oh My Veggies plunk in some snow peas and clove in their recipe! Sounds like a yum to me.
What collection of vegan thai recipes would be complete without some curry? The lady over at Running To The Kitchen put together a really good curry recipe that I know I'm dyin' to try.
Simply Organic Garam Masala, 3 OunceNative Forest Organic Classic Coconut Milk, 13.5-oz. Cans (Count of 12)Non-GMO Project Verified Pardina Lentils (Small Brown Lentils) | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced (We tell you which field we grew it in) 5lb
So, there we have it! Some vegan thai recipes for all of you to try out! If any of you guys do happen to test out these recipes, please comment below or nab us on twitter, we'd love to hear how it went! Also let us know and share your own recipes with us, as we'd also really like to see what creative things you guys are doing in your vegan kitchen!
Pin This For Later...
I sure hate it when I find something AWESOME and FORGET to pin the page for later!