You’ve been asking… so here they are! Vegan Indian recipes! Curry and rice, cardamon, turmeric and cinnamon! Sign me up! Wrap all this up with watermelon dosa? Yes please. Scroll on down to see what we have in the works here!
To start us off we have this really yummy indian rice recipe! It revolves around using a “rough lemon” for the rice flavor. Sail Us Food has come through with this, though I will admit I (being a bit of an indian food newb) definitely ended up googling quite a few of the ingredients in this.
Organic Chana Dal Split - Split Bengal Lentils - Split Bengal Gram - ★ USDA Certified Organic - ★ European Union Certified Organic - ★ Pesticides Free - ★ Adulteration Free - ★ Sodium Free - 2 Pounds - 24 Mantra OrganicOrganic Urad Dal Mogar (Black Gram Split Dehusked) (2 Lbs)Rani Asafetida (Hing) Ground 3.75oz (106g)
Is it just me or does this look delicious? Between the spices (like cinnamon, turmeric and cumin) and aubergine this just screams yum! Veganuary is a great recipe resource for vegans and this recipe really is no exception.
Kosher Flake Sea Salt by Wild Foods, Unrefined, 100% natural, Pacific Ocean Harvested Sea Salt for Cooking, Marinating, Brining, Finishing Healthy Recipes (4 ounce)Chef's Jar - Cyprus Flake SaltFalksalt Crystal Flakes Natural Sea Salt Natural 4.4 Oz
This particular oatmeal recipe was inspired by Carrot Halwa and honestly sounds and looks like a little bowl of heaven. It’s quite simple too, most people are going to have the ingredients for this on hand which makes this a nice go to for when you’re in the mood for an indian inspired yum yum! Keep on bein’ awesome, Healthy Slow Cooking!
What list of vegan indian recipes would be complete without curry? I mean, really! So, here we have it! Straight from the Low Fat Vegan Chef is an eggplant and chickpea curry that’ll set your taste buds alight with delight!
Frontier Natural Products Cumin Seed, Og, Whole, 1.68-OunceMcCormick Gourmet Collection Coriander, Ground Roasted, 1.25-OunceA. Vogel Herbamare Original Natural Fine Sea Salt with Organic fresh herbs and vegetables, 8.8-Ounce Containers (Pack of 2)
What summer would be complete without watermelon? So, here you have it from Holy Cow Vegan… Watermelon Dosa. This recipe is particularly great because it uses a part of the melon that usually goes to waste. The white rind! So, for all of you out there who hate putting all that into the trash. This is for you.
MORE Vegan Indian Recipes For You To Enjoy...
UPDATE: Since we published this post we've fallen in love with the flavors of India. What was once so exotic to us is fast becoming a staple in our kitchen. The delightfully pungent scent of Garam Masala makes it's way into everything from our oatmeal to the morning coffee.
Though there are a great many lovely vegan Indian recipes available online (and we'll keep sharing them) we have also indulged in a cookbook or two and thought we'd share the ones we are enjoying with you. If you're favorite isn't listed here please let us know in the comments below and we'll add it lickety-split!
Vegan Indian Cooking: 140 Simple and Healthy Vegan RecipesIndian Cookbook: Mastering Art of Cooking Indian RecipesVegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home CookVegan: The Essential Indian Cookbook for VegansThe Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes