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Vegan Mexican Recipes To Get You Through Summer!

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Vegan Mexican Recipes

Because lets face it, what is summer without at least one taco night? We all need good vegan mexican recipes in our lives. All of us. From a simple quinoa salad ready for any family potluck to taquito’s that are simply perfect for movie munching! Go on and scroll down, have a look!

Vegan Mexican Recipes - Mexican Mac Burrito with Red Sauce

Okay, so perhaps this recipe from the folks over at Vegan Yack Attack is a bit more ‘tex-mex’ than authentic Mexican cuisine… But damn does it look good! A spiced up Mexican inspired vegan mac-n-cheese wet burrito thing? Yes please. Sign me right up.

NOTE: This recipe calls for a Tube Nacho Teese Sauce which, as best we can tell is only available here.  We assume you can substitute any Mexican style vegan cheese you prefer.  If you prefer to experiment and make your own we offer up the following vegan cheese cookbooks.

Crispy Baked Avocado Tacos

Vegan Mexican Recipes - Crispy Baked Avocado Tacos

Pumpkin And Peanut Butter really has a flair for dramatic and strange tacos.  And when I say dramatic and strange, what I mean is delicious.  I don't know about you guys, but I just LOVE avocados, so the idea of baked avocado fries as the main highlight of this dish just makes me grin.

Vegan Mexican Recipes - Tacos With Walnut “Meat”

Numma? Numma! For all you taco lovers out there, this is for you! Using walnuts to simulate the ‘meaty’ texture we all become so used to in our tacos. Throw in some black beans, avocado and cashew cheese? Yes please! The Peaceful Dumpling really did a number on this vegan Mexican recipe!

Vegan Mexican Recipes - Vegan Mexican Quinoa Salad

Quinoa, sriracha, avocado, cilantro and kale! Mm-mm-mm! The awesome lady behind the Crazy Vegan Kitchen sure knows how to make a yummy quinoa salad. I know around here we love this kind of dish. The right amount of crunchy and spicy-sweet makes for the perfect grab it and go food for us.

Baked Buffalo Chickpea And Artichoke Vegan Taquitos

Vegan Mexican Recipes - Baked Buffalo Chickpea And Artichoke Vegan Taquitos

Mashed chickpeas and chopped artichokes make up the yummy, creamy center of these taquitos, aided by Butternut Mac cheesy sauce that Jenn from Veggie Inspired makes.  I'm a huge taquito can myself, so I just can't wait to try these out!

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